Our menu
Short board, cooked right
Everything below is available at every stop unless the board says sold out. Prices include tax — the number you see is the number you pay.
Double Smash Burger
Two patties, molten cheddar, house pickles, toasted bun.
$9.50
Barn Burner Burrito
Smoked chicken, charred corn, chipotle crema, lime rice.
$8.75
Brisket Melt
Twelve-hour brisket, caramelised onion, sourdough toast.
$10.25
Crispy Chicken Stack
Buttermilk thigh, slaw, honey-mustard drizzle, brioche.
$8.95
Garden Griddle Plate (v)
Halloumi, roast peppers, herb oil, flatbread.
$8.25
Loaded Curly Fries
Cheese sauce, crispy shallots, smoky dust.
$4.95
Street Corn Cup
Charred corn, cotija, lime, chilli salt.
$4.50
Nacho Boat
Slow-braised beef, jalapeños, sour cream, guacamole.
$5.25
Churro Bites
Cinnamon sugar, warm chocolate dip.
$3.95
Fresh Lime Cooler
Hand-pressed lime, mint, sparkling water.
$3.50
Mango Iced Tea
Brewed black tea, mango pulp, lots of ice.
$3.95
Cold Brew Shake
Cold brew, vanilla bean, whipped top.
$4.75
Berry Soda
Macerated berries, lemon, fizz. No added sugar.
$3.25
Good to know
Vegetarian options are marked (v). Tell the hatch about allergies before you order — the grill handles gluten, nuts and dairy all day, so we clean down on request. Kids' portions are half price before 5 PM.