Curly, corn-topped or brisket-loaded — the three fry builds running through September.
Curly, straight-cut or loaded in a cup — our fries got a late-summer shake-up. Here are the three builds the hatch is spinning through September, and how to order each one like a regular.
The three builds
- Cheese and shallot curls. Curly fries, cheese sauce, crispy shallots, smoky dust.
- Street corn fries. Straight-cut fries, charred corn, cotija, lime, chilli salt.
- Brisket-loaded tray. Fries under twelve-hour brisket, caramelised onion, chipotle crema — made for two.
How to order
Ask for the tray if there are two of you; ask for the cup if you are walking the market. Every build comes off the fryer to order — never under the heat lamp. Find them at Harbor Square Saturdays and Foundry Yard Thursdays until the end of September.
Extra smoky dust is free. Just ask at the hatch.
Dev Okafor
Cooking and writing from the Fork & Wheel hatch — follow the yellow truck for the next story.
